About Seduction Meals

Seduction Meals is about food + romance and the premise that everyone should learn to master one dish that is their signature dish—a Seduction Meal, to enchant and captivate that special someone in your life...

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Monday March 04, 2013
We love interactive kitchen experiences, where everyone can participate, and making pizze together is a blast. Chop, slice, grate and pour various ingredients into small bowls and let people create their favorite pizza choosing from an array of toppings.  

Our pizza night included: (1)  a Margharita Pizza (tomato sauce, fresh mozzarella cheese, and fresh basil; (2) Artichoke pizza with Bechemel and Chicken, and a (3) Tomato, Pesto, and Mozzarella  pizza. We made a 4th pizza with sausage, tomato sauce, mozzarella and parmesan cheese but I guess we ate it too fast-- so no photos! 


Margharita Pizza f1.jpg
Margherita Pizza

Artichoke pizza with bechemel and chicken f2.jpg
Artichoke pizza with Bechamel and Chicken

tomato, pesto, mozerella pizza F3.jpg
Tomato, Pesto, and Mozzarella Pizza

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Tuesday August 21, 2007

This Seduction Meal Story, photographs and recipe was submitted by Jay R. from NY. Thank you for sharing this...Great Job!   

"Cooking something special can be as seductive as eating it. Of course, cooking while entertaining takes a degree of confidence that, in itself, can impress as much as fancy ingredients. To my mind, seduction meals involve conversation, gazing, tasting, touch, and movement. Cooking and serving a meal allows ample time for all five. The only seduction meal that will ever matter to me was making homemade thin crust pizza on an outdoor grill at sunset on the deck of my country house. I made two with separate toppings; mozzarella with olives and fresh basil and a white pizza with chopped clams and garlic. A crisp Italian white wine got the conversation flowing and helped pull everything together. Mission accomplished!"

pizza_served_f.jpg

Grilled Pizza

1 ball of pizza dough

1 medium size can of crushed tomatoes (San Marzano preferred),

1 ball of super fresh mozzarella cheese, slice ¼ inch thick

1/2 bunch of fresh basil leaves, chop into large coarse pieces

¼ cup of black oil cured olives, pull flesh off of pits

small can (6.5 oz.) of chopped clams, drain liquid

3 cloves of fresh garlic, slice super thin like they do in the movies

¼ cup of extra virgin olive oil

grated Pecorino Romano cheese

flour to dust work table for rolling out dough

crushed dried hot pepper flakes

salt and pepper

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