Sexy, Domestic Goodess, Cookbook author, and now lover of a world renown chef, Suzanne Pirret is making headlines.

According to the Daily Mail: 'In love with food and sex': Suzanne Pirret is now dating chef Heston Blumenthal. Blumenthal, 45, is now romancing actress turned cookery writer Suzanne Pirret, who has been billed as a 'goddess' by critics after writing The Pleasure Is All Mine: Selfish Food for Modern Life. 
Here is your Suzanne's very sexy cookbook: The Pleasure is All Mine  - Check out the book promo


With The Pleasure is All Mine, anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests.

The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no fancy equipment. With just a skillet, bowl, knife, and a few perfect ingredients, Pirret makes great solo dining effortless-and she offers inspired wine and cocktail pairings, too, to make dinner complete. Edgy and bursting with personality, The Pleasure is All Mine is also filled with a wealth of devilishly entertaining stories based on her experiences living in New York, Los Angeles, Paris, and London.

Source Eater.com: Pirret once wrote for the London Evening Standard's ES Magazine: "Images of food and sex have become one long billboard of licking, sucking, dripping and drooling. Food porn is ubiquitous... Food and sex. Two of my favourite things, and the most powerful of all human drives. Best one after the other in either order, I'm not picky."     

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We all know Park City is one of the premier ski destinations, but it's also gorgeous in the summer and not to be missed. The city has been known as the main host city of the Sundance Film Festival, but it has also become a hot spot for the rich and famous. And recently, a dazzling new star has arrived on Main Street:


We were lucky enough to speak to Silver's co-owner and owner of Vida Tequila, Lisa Barlow.

What was the inspiration behind starting SILVER - and how is it going?  

The inspiration is timeless, comfortable luxury.  We wanted to bring something new and fresh to a town that is quickly becoming the "Hamptons of the West".  Things are going very well. We had a star studded opening and continue to maintain the integrity of SILVER.

Check out this slide show:


Tell us what is was like to work with the one and only - David Rockwell (we are huge fans). Did you have a definitive idea for the Silver Brand and interior design or did you just "unleash" the brilliance of the Rockwell Group?

I knew we wanted cobalt blue, chain mail and lots of sheers. I love banquettes and think that all of these elements are timeless.  I looked through the Rockwell website and brought in my inspiration and ideas from other properties in Prague, Berlin and NYC.  We worked  with David Mexico - he is a genius. Within ten days of our first meeting, we were back in NYC going over three distinct renderings for the space. He took all of our favorite things and inspiration pieces and combined them in one space. He is pure genius.

The photos of your dishes are truly seductive. What is your signature dish?

I love the butternut leaf salad, the meatballs and love, LOVE the short ribs!

What music is playing on a typical night at Silver?

I love our music. Depending on our featured DJ, we have lots of alternative music,  hits from the 80's - some Madonna, Erasure, Aero Smith, Def Leppard, Michael Jackson- really fun music that makes you want to hang out, cocktail and dance with friends.

Your restaurant has really taken off - hosting parties for the Sundance Festival and its been reported to be popular amongst the celebrity scene. What are your future plans for the restaurant? 

Lots! Great programming that keeps SILVER fresh and current, continually raising the bar for Sundance, which is an international tastemaker, industry event in our city. I think it's important to maintain your vision with constant updates and change. The goal is to keep bringing something new to the very chic and cool Park City, a host of so many of the worlds most unique, interesting and successful people.

Would you care to share which celebrities have been to your restaurant so far?
 
James Franco, Kate Bosworth, Vera Ferminga, Greg Kinnear, Katie Holmes, Channing Tatum and Demi Moore, Penn Bagley, Ashton Kutcher, to name a few.

As an entrepreneur, wife, mom and now restaurant owner - when planning a romantic evening, do you prefer to cook at home or eat out?  

We eat out or I am happy to let my husband cook - he is amazing!


And for our readers, can you tell us what is YOUR Seduction Meal? What would you whip up for your husband if you had the time and were to create a special night at home?
 
Good question! I'll go with my signature: I would do a great spinach salad, followed by stuffed shells, or a  good cut of filet - and homemade ice cream served with fresh creme and berries and VIDA TEQUILA cocktails of course :)

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