Seduction Meals is the go-to place for recipes and tips on preparing romantic meals for two. It's about food + romance and the premise the everyone should learn to master one dish that is their signature dish--a Seduction Meal to enchant and captivate that special someone in your life

From simple, sublime dishes to grand gourmet feasts; whatever your style, there's a signature dish you can master. While taste is paramount, the overall experience is just as important: the ambiance of the room or location, the time of day, the presentation of your meal, the music played, the drinks served--it all adds up. Anytime you hear someone "oohing and aahing" over the food you've served, and the overall experience is full of surprise and delight...you've achieved a Seduction Meal.

The purpose of this blog is to share the creative endeavors of home cooks in their pursuit of romance through a shared food experience (although stories and tips from chefs, foodies and food experts are highly welcomed). The aim is to provide a collective experience of two of life's universal pleasures--food + romance.

In addition to the content posted here I welcome YOUR stories: Your favorite recipes and your Seduction Meal Experience. If you would like to be included in our blog, email me your recipe*, photos of your dish, and/or your Seduction Meal story. I will post as many as I can.

* If you are using a recipe from a cookbook or magazine, even if it is a family tradition, please provide as much information as possible so the originator of the recipe will receive credit and links.

I am a food enthusiast. I love and appreciate good foods of all kind. I am not a professional cook, rather I am self-taught; more of the "happy-hands-at-home" type. I am fortunate to live in a city that allows me to experience some of the best restaurants and outstanding food from around the world. By day, I run an advertising/marketing business in New York City. Before that I ran a photo repping agency and co-founded a graphic design firm before focusing on sales and marketing for larger agencies. Interests and hobbies include travel, photography, collage, painting, reading, music, skiing, and gardening.

A few of my Seduction Meals include: Steak Au Poivre, Lobster and Fish Chowder, Hot + Spicy Garlic Shrimp, Crab Cakes with Spicy Remoulade, Grilled Rib Eye Steak with Tomato and Blue Cheese Salad, Pork & Black Bean Mole Chili, and being Italian...many pasta dishes.

Please note, the material you find on Seduction Meals is licensed under a Creative Commons Attribution Non Commercial-No Derivative Works 3.0 License in which there are some rights reserved. You are free to share, to copy, distribute, display and perform the work under the following conditions:

Attribution: If you use any of the work (content and images), you must attribute the work to SeductionMeals.com/Terry Dagrosa and include a working html link to the Seduction Meals home page, or relevant Seduction Meals posts from this blog. You may not alter, transform, or build upon this work without the written consent of Terry Dagrosa, the copyright holder.

Non-Commercial. You may not use the content from this blog for commercial purposes.

Recipes found on the Seduction Meals blog are furnished as suggestions only. Some recipes are my own, others are from other sources including user generated submissions. Part of mastering your Seduction Meal lies in the pursuit of perfecting your recipe/dish--getting better and more confident each time you make it, and the special discoveries along the way such as food/spice combinations and experimenting with replacing key ingredients (not to mention lessons learned from the mistakes made along the way). I highly recommend you take time to test any new recipe, under your own Kitchen's set-up and conditions before serving up your special Seduction Meal. On a last note, as the author/producer of this blog, I assume no obligation or liability, and make no warranties with respect to the recipe formulations found on this blog, including the occasional (and oh-so-human) type-error in a recipe direction -- however I do my best to avoid this from happening

We welcome advertising and promotion opportunities, please email me so we can talk.