Sunday May 26, 2013
Grilled Swordfish Tacos with Mango Salsa
All you have to do is prepare the swordfish with 1 teaspoon of mayonnaise per filet, season with salt and pepper and grill until the fish is opaque but still moist in the center, about 10 minutes. The Mango Salsa is simply, 1 chopped tomato, 1 chopped mango, 1/2 small red onion finely chopped, and some fresh cilantro. Place the swordfish on a heated corn tortilla, top with the mango salsa; add a slice of avocado to each and dig in! Top with a little bit of your favorite hot sauce if you like. You can also double wrap a soft tortilla around a hard tortilla if you prefer the added crunch, and fill the tortilla as mentioned above. Pairs great with a cold beer.