Tuesday February 19, 2013
Pork Tamales with Poached Eggs and Avocado
I was visiting my family in Dallas and was steered in the direction to check out their local gourmet food market, EatZI's - an amazing spot for foodies. That is where I discovered these ready-made tamales which they were giving out as samples. DELISH! I LOVE tamales and decided right then and there, I had to make these for breakfast. I bought the Pork tamales. All you have to do is boil the tamales and serve with a poached egg (or two), sliced avocado and your favorite salsa--I prefer hot salsa but that is up to you. Another quick and easy recipe sure to please!

Pork Tamales with Poached Eggs and Avocado
I wish I wrote down the name of this brand before devouring this dish. You see, I had an amazing clean-up crew behind me and before I knew it the place was immaculate, even the garbage was taken out--gotta love that!
I will update the post when I get the brand name.
Type the characters you see in the picture above.