Wednesday January 23, 2013
Here is another super easy appetizer to prepare -- Smoked Salmon appetizers served two ways. Prepare this on a large cutting board, which you can also use as a serving tray. Place black bread on the cutting board and butter using a sweet, unsalted quality butter. Add slices of smoked salmon over the buttered bread and salt and fresh cracked pepper. Next cut off of the crust from the bread and cut into little squares. Then alternate the presentation by adding one slice of hard boiled egg to one square of bread; the next one should have three capers running diagonally with a squeeze of fresh lemon over that, and repeat. Super easy!
Smoked Salmon Appetizers with hard boiled eggs, capers and lemon juice