• Wash and pat dry the tilapia, cut into 2" pieces
• Season the fish with the salt, peppers, garlic powder
• Heat the oil in a large non stick frying pan over low heat, sautee the onion, garlic, chopped tomatoes, habanero pepper
  
• When the onion is soft and the tomato is cooked add the fish and cook on a high fast heat for 10 minutes,  turning frequently
• Add the cilantro and squeeze the fresh lime over the fish
  
• Serve on corn tortillas, garnished with fresh made guacamole

Tip: The best way to prepare the corn tortillas is to place 3 tortillas in a paper towel, fold over edges all around and place in microwave for 20 seconds. They will come out perfectly warmed.