Peanut butter walnut chocolate fudge--fabulously rich and decadent, this is one enticing treat that will more than satisfy any sweet tooth. If you love Reese Peanut Butter cups, this recipe is for you.

Peanut Butter, Walnut, Chocolate Fudge
Inspired by a recipe found on allrecipes.com, we added the peanut butter/nut mixture.

Ingredients

• 1 (7 ounce) jar marshmallow creme (fluffanutter)
• 1 1/2 cups white sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup semisweet chocolate chips
• 3/4 cup peanut butter
• 1/2 cup chopped walnuts
  
• 1 teaspoon vanilla extract

Directions

1. Line an 8x8 inch pan with aluminum foil; set aside.
2. In a large saucepan over medium heat, combine fluffernutter, sugar, evaporated milk, butter and salt.
3. Bring to a full boil, and cook for 5 minutes, stirring constantly.
4. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Set Aside
5. In a medium bowl, mix together vanilla and peanut butter, add nuts.
6. Pour 1/2 of the chocolate fudge into the pan
7. Add the peanut butter/nut mixture over the chocolate
8. Top with the remaining chocolate fudge
9. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm