Rainbow trout is a firm, mild, nutty flavored fish that is easy to cook and eat, especially since there are not a lot of bones once you lift the main skeleton from the fish. This delicious treat was made for me (yes i was served this seduction meal, by my friends when they came to visit). It is always good to know a few recipes that are simple cooked meals with a few ingredients, easy to whip up in moments.   Here's another trout recipe I made last year that I loved! I really need to make this again soon: Trout Tacos


Grilled (or Broiled) Whole Trout with String Beans & Almonds

Trout Ingredients

• 1 whole trout per person, split down the middle, head to tail
• Juice of 1-2 lemons
• fresh cracked pepper and salt, to taste
• 2 lemons sliced into thin rounds
• Fresh parley sprigs

Directions

1. Wash trough with lemon juice and pat dry
2. Lay trout flat open skin side down
3. Add fresh cracked pepper and salt on the inside of fish
4. Add 3-4 sliced lemon rounds and a few parsley sprigs per fish
5. Close the trout and add salt, pepper and olive oil to the skin
6. Grill on BBQ or Broil high for about 15 minutes until fish is flaky white

Sting Beans & Almonds
 
Ingredients

• 1lb String beans, trimmed top and tail
  
• 2 Tablespoons of butter
• 1/2 cup of almonds, blanched
• salt and pepper to taste

Directions

• Steam beans until turn bright green yet still have a crunch to them, drain and set aside
  
• Melt butter in a small skillet, add almonds and slightly brown
• Toss in string beans, and salt and pepper and serve