A Lobster Threesome: Three different lobster salads that can be served New England style with slightly toasted hot dog buns, or placed over a plate of mixed greens tossed in a light dressing. I bought pre-cooked lobster and crab meat from The Lobster Place at Chelsea Market and set about to create three unique salads based on the ingredients I had at home. Each variation is simple to make and can be done as one salad or you can prepare all three to enjoy this lobster love fest.

1. Lobster salad with Curry Aioli  (Top left)
   
2. Asian Lobster + Crab Salad (Center)
   
3. Tarragon Lobster & Celery with Mayonnaise (Bottom Left)
   

My favorite one - hands down was the simplicity and taste of the Tarragon Lobster Salad. Which is yours?

LOBSTER SALAD THREESOME:

Curry Lobster Salad
Ingredients

• 1 cup of Lobster Meat
• 1/8 cup of finely diced celery
• 10 cherry tomatoes, diced
  
• 1-2 tablespoons of Saratoga Garlic Curry Aioli Sauce

Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad.

Asian Lobster + Crab Salad

• 1/2 cup of lobster meat
• 1/2 cup of crab meat
• 1/4 cup of Makoto Ginger Dressing
• 1/2 avocado diced
• 1 Tablespoon finely diced fresh dill
  

Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad

Tarragon Lobster Salad

• 1 cup of lobster meat
• 1 Tablespoon of Lite Mayonnaise
• 1 Tablespoon finely diced fresh Tarragon
  

Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad

Serve with a salad or your favorite bread: hot dog rolls (Lobster Rolls New England Style), Corn Chips or Baguette -- and a bottle of white wine.