Sunday May 01, 2011
For those that LOVE Bacon, you can never get enough. Here is a dish that my sister brought to a dinner for a starter: bacon wrapped pineapple. All you need is a package of bacon, a can or two of pineapple chunks and toothpicks. Lay the bacon flat on a cutting board. Cut into thirds. Place a piece of pineapple on the end and roll the bacon around the pineapple. Secure with a toothpick. Place on a cookie sheet or broiler pan and broil for 5-7 minutes to nicely brown the bacon. Its as easy as that!
Posted by terry dagrosa at 11:11AM on May 01 in
appetizers & tapas /
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What a joy to find someone else who thinks this way.