We all know Park City is one of the premier ski destinations, but it's also gorgeous in the summer and not to be missed. The city has been known as the main host city of the Sundance Film Festival, but it has also become a hot spot for the rich and famous. And recently, a dazzling new star has arrived on Main Street:


We were lucky enough to speak to Silver's co-owner and owner of Vida Tequila, Lisa Barlow.

What was the inspiration behind starting SILVER - and how is it going?  

The inspiration is timeless, comfortable luxury.  We wanted to bring something new and fresh to a town that is quickly becoming the "Hamptons of the West".  Things are going very well. We had a star studded opening and continue to maintain the integrity of SILVER.

Check out this slide show:


Tell us what is was like to work with the one and only - David Rockwell (we are huge fans). Did you have a definitive idea for the Silver Brand and interior design or did you just "unleash" the brilliance of the Rockwell Group?

I knew we wanted cobalt blue, chain mail and lots of sheers. I love banquettes and think that all of these elements are timeless.  I looked through the Rockwell website and brought in my inspiration and ideas from other properties in Prague, Berlin and NYC.  We worked  with David Mexico - he is a genius. Within ten days of our first meeting, we were back in NYC going over three distinct renderings for the space. He took all of our favorite things and inspiration pieces and combined them in one space. He is pure genius.

The photos of your dishes are truly seductive. What is your signature dish?

I love the butternut leaf salad, the meatballs and love, LOVE the short ribs!

What music is playing on a typical night at Silver?

I love our music. Depending on our featured DJ, we have lots of alternative music,  hits from the 80's - some Madonna, Erasure, Aero Smith, Def Leppard, Michael Jackson- really fun music that makes you want to hang out, cocktail and dance with friends.

Your restaurant has really taken off - hosting parties for the Sundance Festival and its been reported to be popular amongst the celebrity scene. What are your future plans for the restaurant? 

Lots! Great programming that keeps SILVER fresh and current, continually raising the bar for Sundance, which is an international tastemaker, industry event in our city. I think it's important to maintain your vision with constant updates and change. The goal is to keep bringing something new to the very chic and cool Park City, a host of so many of the worlds most unique, interesting and successful people.

Would you care to share which celebrities have been to your restaurant so far?
 
James Franco, Kate Bosworth, Vera Ferminga, Greg Kinnear, Katie Holmes, Channing Tatum and Demi Moore, Penn Bagley, Ashton Kutcher, to name a few.

As an entrepreneur, wife, mom and now restaurant owner - when planning a romantic evening, do you prefer to cook at home or eat out?  

We eat out or I am happy to let my husband cook - he is amazing!


And for our readers, can you tell us what is YOUR Seduction Meal? What would you whip up for your husband if you had the time and were to create a special night at home?
 
Good question! I'll go with my signature: I would do a great spinach salad, followed by stuffed shells, or a  good cut of filet - and homemade ice cream served with fresh creme and berries and VIDA TEQUILA cocktails of course :)

Post a Comment

Often times when buying strawberry rhubarb pie I am overwhelmed by the sweetness and how much sugar is used; which is a shame as it drowns out the subtle flavors of this delicious dessert. To make life easier I bought an Oronoque Orchards Flaky, Homestyle Pie Crust. I grow my own rhubarb and bought strawberries at the farmers market. OK, so now for a little magic in the kitchen, but honestly, this is a super easy summer treat, and you save some calories by excluding the top crust because we all know the calories are in the crust.

Strawberry Rhubarb Pie

Ingredients:

• 1 1/4 cups of sugar
• 1/3 cup cornstarch
• 1/4 teaspoon cinnamon
• 2 teaspoons lemon juice
• 3 cups of rhubarb, sliced in 1/2 inch pieces
• 2 pints of strawberries, cut in half
• 1 1/2 tablespoons of sweet butter
  

Instructions

1. Preheat oven to 350 degrees
2. In a medium mixing bowl, mix sugar, cinnamon and cornstarch
3. Mix in lemon juice
4. Stir in rhubarb and strawberries and spoon into crust-lined pie plate. Dot with butter.
5. Bake at 350 degrees for 35 more minutes.
6. Cool at least 1 hours before serving.
7. Serve plain or with home-made whipped cream
   

Post a Comment

So you've met someone but you're not convinced they're special enough to take out to a full-on dinner date quite yet? Take them for coffee! Sharing a coffee is the classic date-non-date. It's like dipping your toes in the water before you jump in. If things aren't going so well, coffee can be short and sweet. If you're getting along like a house on fire, you can relax over several cups, or propose a walk or a meal after wards (and don't worry, we've got that covered - see neighborhood restaurant suggestions below).

Post a Comment

If you love high-quality food and drink, want to taste and experience the best of Italy, and believe that food unites us all--then EATALY is the place for you.

I knew the minute I stepped foot in this place I would need a few hours to devour every nook and cranny - not to mention tasting the goods along the way.  Fresh mozzarella, proscuitto, cheese, bread, meats, seafood, olive oil, vinegar, pasta, wine and more---every Italian delicacy you can imagine. And to demonstrate just how good these products are, there are restaurants and tasting stations featuring an array of dishes that will surely please your palette with each bit taken. Stop by for breakfast, lunch or dinner. 

Here is a slideshow of my last journey featuring highlights of Eataly:



The partners of Eataly include was Oscar Farinetti who created and launched the first Eataly in 2007, a 30,000 square foot store in Turin, Italy. Today there are six locations in Italy, 4 locations in Japan, and one in New York City. He is joined by partners and world renown restaurateurs and chefs, Lydia Bastianich, Mario Batali, Joe Bastianich, and non-profit organization Slow Food, that serves as a consultant to ensure quality products that meet local food production, tradition and standards. Slow Food was also founded in Turin, Italy. 

Post a Comment

By Kate Collinson

Thursday May 5 is the Mexican celebration Cinco de Mayo!  Although it isn't Mexico's Independence Day, it celebrates the Mexican victory against Napoleon in the Battle of Puebla. Today is also a great excuse to eat some great food and imbibe in a margarita or two, all while celebrating freedom and liberty. On this day you are either the type that revels in celebrating with large crowds, or perhaps you are more of a romantic and want a nice intimate toast for two.

Surprisingly, Cinco de Mayo is celebrated by more people in the US than in Mexico - mainly Mexican descendants. Celebrations range from food to parades, music and dancing.  We can't provide the last three, but as for the food, we've got it covered.


If you'd rather stay in with friends or a partner - try your hand at our suggeste  menu!

Post a Comment

A Lobster Threesome: Three different lobster salads that can be served New England style with slightly toasted hot dog buns, or placed over a plate of mixed greens tossed in a light dressing. I bought pre-cooked lobster and crab meat from The Lobster Place at Chelsea Market and set about to create three unique salads based on the ingredients I had at home. Each variation is simple to make and can be done as one salad or you can prepare all three to enjoy this lobster love fest.

1. Lobster salad with Curry Aioli  (Top left)
   
2. Asian Lobster + Crab Salad (Center)
   
3. Tarragon Lobster & Celery with Mayonnaise (Bottom Left)
   

My favorite one - hands down was the simplicity and taste of the Tarragon Lobster Salad. Which is yours?

LOBSTER SALAD THREESOME:

Curry Lobster Salad
Ingredients

• 1 cup of Lobster Meat
• 1/8 cup of finely diced celery
• 10 cherry tomatoes, diced
  
• 1-2 tablespoons of Saratoga Garlic Curry Aioli Sauce

Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad.

Asian Lobster + Crab Salad

• 1/2 cup of lobster meat
• 1/2 cup of crab meat
• 1/4 cup of Makoto Ginger Dressing
• 1/2 avocado diced
• 1 Tablespoon finely diced fresh dill
  

Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad

Tarragon Lobster Salad

• 1 cup of lobster meat
• 1 Tablespoon of Lite Mayonnaise
• 1 Tablespoon finely diced fresh Tarragon
  

Directions: Mix all ingredients together. Place in a 1-Cup Measuring cup and press down with a spoon on all sides and center. Flip upside down and slap bottom of measuring cup to release the lobster salad

Serve with a salad or your favorite bread: hot dog rolls (Lobster Rolls New England Style), Corn Chips or Baguette -- and a bottle of white wine. 

Post a Comment

For those that LOVE Bacon, you can never get enough. Here is a dish that my sister brought to a dinner for a starter: bacon wrapped pineapple. All you need is a package of bacon, a can or two of pineapple chunks and toothpicks.  Lay the bacon flat on a cutting board. Cut into thirds. Place a piece of pineapple on the end and roll the bacon around the pineapple. Secure with a toothpick. Place on a cookie sheet or broiler pan and broil for 5-7 minutes to nicely brown the bacon. Its as easy as that!

Post a Comment