This dish can be served as an appetizer, a side dish, or as a complement to eggs for an extravagant breakfast in bed. You can use black or red caviar based on whatever your budget allows. I use Salmon roe for its larger, firmer bead and juicy sweetness--and its favored cost.  Salmon roe caviar cost about $20 a tin, much less expensive than Buluga, Servruga. I also like the mildly salty flavor of this caviar.

I usually buy caviar from Hanson's Caviar Company in the Hudson Valley. Their Keta Salmon Caviar is harvested from the Alaskan Chum Salmon. This roe is large with a golden-orange color, firm texture & clean burst of crisp salmon flavor.

Roasted Potatoes, Caviar and Creme Fraiche
Serves four / cut in half for two

Ingredients:

• 12 Baby Yukon Gold Potatoes
• 1/8 cup of olive oil
• pinch of salt
  
• Creme Fraiche
• 2 - 3 oz tin of Keta Salmon Caviar
• fresh chives
  

Directions

1. Pre-heat oven to 375 degrees.
2. Wash potatoes and pat dry. Cut in half lengthwise, place halves in a bowl and hand mix in the olive oil and salt, and evenly coat the potatoes.
   
3. Place the potatoes on a cookie tray or roasting pan. If a potato has a rounded bottom and will not sit flat, cut a sliver off the bottom to allow an even flat base.
   
4. Cook potatoes for about 30 minutes until potatoes start to brown to a light golden color. Remove from oven and set aside to cool (about 7-10 minutes)
   
5. When potatoes are cool enough to handle, take a spoon and gently dig out an almond-size groove from the center. We do this so the creme fraiche will sit "in" the potato and not roll off. 
6. Place 1/2 - 1 teaspoon of creme fraiche in the center of the potato (depending on the size of your potato and what it will hold)
7. Using an ivory spoon (or other non-metal spoon) top each potato with a generous scoop of caviar
   
8. Using a pair of sciossors gather a bunch of chives in one hand and snip over the potatoes to garnish
9. Serve immediately
   

Serve with champagne or white wine for a celebratory feast.  By the way, you can replace the baby yukon potatoes for thick-cut home-made potato chips for a sexy twist.