Sunday January 16, 2011
Grilled Branzino with Lemon & Thyme
Grilled Whole Branzino with Lemon & Thyme
Ingredients:
- 2 whole Branzino, about lb each, cleaned / head on
- 1 lemon sliced in thin rounds
- olive oil
- salt and pepper to taste
- 4 sprigs of fresh thyme
- Rinse fish, and a pinch of salt and pepper inside the cavity of the fish
- Place slices of lemon inside the cavity and sprigs of thyme; fold over to close fish
- Make 3 slashes in the top of the branzino's skin
- Drizzle with olive oil and add salt & fresh black pepper to taste
- Grill the fish over medium low heat for 10 minutes on each side. For the last two minutes turn up the heat to slightly sear the outside
- Place on a plate and serve with your favorite side dish and a bottle of white wine
Posted by terry dagrosa at 11:11AM on January 16 in
BBQ & grilling,
main dishes: seafood,
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