Thursday January 20, 2011
Five Hot books when Cooking for Love
1. Seduction & Spice by Rudi Sodamin
"In Seduction and Spice, Rudi Sodamin will intoxicate you with
delectable aphrodisiacs
that will have you scurrying from the kitchen to the bedroom...
do, rejoice and indulge in the world of Aphrodite and gastronomy."
--Jacques Pépin, chef, book author, and host of
Jacques Pépin's Kitchen: Encore with Claudine on PBS
"Seduction and Spice reminds us that when it comes to sexuality,
taste is just as important as our other senses. Rudi Sodamin's aphrodisiac recipes
will take you to sensual new heights!"--Sirio Maccioni, owner of Le Cirque 2000
that will have you scurrying from the kitchen to the bedroom...
do, rejoice and indulge in the world of Aphrodite and gastronomy."
--Jacques Pépin, chef, book author, and host of
Jacques Pépin's Kitchen: Encore with Claudine on PBS
"Seduction and Spice reminds us that when it comes to sexuality,
taste is just as important as our other senses. Rudi Sodamin's aphrodisiac recipes
will take you to sensual new heights!"--Sirio Maccioni, owner of Le Cirque 2000
2. The New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins and Randall Lockridge
From Amazon.com: While the jury's out on which foods, if any, are true aphrodisiacs, the authors contend that "anyone who has served an elaborate candlelit meal, painstakingly prepared with love, knows the potential power of food." The newly expanded and revised edition of this 1997 cookbook features a bevy of recipes that may win the heart of that special someone. Ranging from simple Strawberries Drenched in Honeyed Cream to the more elaborate Orange Blossom Panna Cotta and Grilled Vietnamese Gingered Beef Rolls, lovers of all stripes are sure to discover a new favorite.
3. The Seduction Cookbook by Diane Brown
Inside you'll find appetizers that will induce a little "fork-play" such as Chile Lime Shrimp; Rocket Salad with Black Mission Figs; and Ahi Tuna Ceviche with Advocado. Erotic entrees include Scallops with Asparagus and Ginger Beurre Blance and Sausages in Red Wine. And if you make it to dessert, try replacing low-carb with "low-garb" by enjoying the sweet sensation of Strawberries Stuffed with Mascarpone Cheese and Dark Chocolate or Poached Pears in Cardamom Syrup, among many others.
4. Booty Food by Jacqui Malouf
If
Sex and the City's Carrie Bradshaw cooked, and wrote a cookbook, this
might be it.
"Booty Food will be your `one-stop shopping' to fulfill every sensual need...and the recipes are great too!"
-- Bobby Flay, Food Network
"Food Network star Malouf's tasty tome is a Valentine's Day-ready ode to appetizing aphrodisiacs."
-- Entertainment Weekly
"When it comes to a hot time in the kitchen, Jacqui is the Queen of Booty Duty!"
-- Al Roker, NBC Today Show
-- Bobby Flay, Food Network
"Food Network star Malouf's tasty tome is a Valentine's Day-ready ode to appetizing aphrodisiacs."
-- Entertainment Weekly
"When it comes to a hot time in the kitchen, Jacqui is the Queen of Booty Duty!"
-- Al Roker, NBC Today Show
5. The Loin King by Ryan O'Horn
Posted by terry dagrosa at 11:11AM on January 20 in
aphrodisiacs,
books & music,
cooking with spices / Permalink




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