While spending the time to make a homemade pie crust is admirable and often preferred, when you have to whip up a pie in a hurry, not only is it OK to depend on a store bought crust, they are also very very good. I prefer the Oronoque Orchards, which are made from all natural ingredients. They come in a package of three 9-inch pie crusts made from flour, vegetable oil, water, salt and honey.  I have also been told that Putnam County Pie Company makes an incredible crust but I have not been able to find them.

Peach Ginger Pie

Ingredients

• 6 ripe peaches, cut into chunks
• 1" fresh ginger, grated
• 2 cups brown sugar crystals
• 1/2 teaspoon salt
• 4 tablespoons minute tapioca
• juice of 1/2 lemon

Directions

1. Pre-heat oven to 450 degrees
2. Mix all ingredients together and place into the pie shell
   
3. Place pie on a cookie sheet (to capture any juices that might overflow) and place in oven
   
4. After baking for 15 minutes, turn the heat down to 375
5. Bake for about 45 minutes or until juices bubble on top
6. Serve with Vanilla Ice-Cream