Thursday September 09, 2010
Grilled Swordfish with Tomato, Cilantro, Onion Salsa
Grilled Swordfish cooked with Tomato, Cilantro, & Onion Salsa
Serves Two
Ingredients
- Two Swordfish Steaks, 1 - 1 1/2 inches thick
- Salt and pepper to taste
- 1 lemon, sliced in 5 or 6 rounds
- 1/2 onion, sliced in thick rounds
- 1 Tomato
- 1/8 cup Cilantro
- 1/2 large Onion or 1 small one
- 3 cloves of Garlic
- Chop all ingredients and place in a bowl.
- Place the onion and lemons on a large dinner plate
- Place fish over the onions/lemons
- Gently press the salsa on top each slice of fish. Let stand for 15 minutes
Swordfish Directions- Place each slide of fish, along with the onion and lemon on a sheet of aluminum foil
- Seal tightly in the aluminum foil to create a pouch
- Place on a grill, cooking over medium heat for 8 - 10 minutes, depending on the thickness of each slice
- Remove the swordfish from the aluminum pouch and place on the grill (salsa side up), over medium high heat for about 3 minutes, be sure not to overcook the fish (it will become very dry)
- Top with Salsa and serve immediately
Posted by terry dagrosa at 11:11AM on September 09 in main dishes: seafood, seduce me - your stories and recipes / Permalink