Seduction Meals - Grilled Swordfish with Tomato, Cilantro, Onion Salsa

Thursday September 09, 2010

Grilled Swordfish with Tomato, Cilantro, Onion Salsa

Print-friendly Format

A delicious recipe from George in NYC: Grilled Swordfish cooked with Tomato, Cilantro, and Onion Salsa

Grilled Swordfish cooked with Tomato, Cilantro, & Onion Salsa
Serves Two

Ingredients

Two Swordfish Steaks, 1 - 1 1/2 inches thick
Salt and pepper to taste
1 lemon, sliced in 5 or 6 rounds
1/2 onion, sliced in thick rounds

Salsa Ingredients and Directions

1 Tomato
1/8 cup Cilantro
1/2 large Onion or 1 small one
3 cloves of Garlic

Directions:

Chop all ingredients and place in a bowl.
Place the onion and lemons on a large dinner plate
Place fish over the onions/lemons
Gently press the salsa on top each slice of fish. Let stand for 15 minutes

Swordfish Directions

Place each slide of fish, along with the onion and lemon on a sheet of aluminum foil
Seal tightly in the aluminum foil to create a pouch
Place on a grill, cooking over medium heat for 8 - 10 minutes, depending on the thickness of each slice
Remove the swordfish from the aluminum pouch and place on the grill (salsa side up), over medium high heat for about 3 minutes, be sure not to overcook the fish (it will become very dry)
Top with Salsa and serve immediately

NOTE: You can also serve this as Grilled Swordfish Tacos, placing chunks of swordfish in taco shells, soft or hard and serving with guacamole and salsa.