Get ready for an enticing, spicy breakfast treat. This recipe was submitted by Virginia, NYC.

"This is one of my favorite weekend breakfast recipes. I serve this with sausage links and toast. Sliced Avocado would also be nice"


Fiesta Breakfast

Ingredients:

• 2 eggs per person
• 1 tablespoon olive oil
• 1/4 cup red onion, chopped
• 1 tomato, chopped
• 1/2 green chili
• 1 small habanero pepper, chopped
• salt and pepper to taste
• garnish with chopped cilantro
  
• Your favorite Sausage links
  

Directions:

1. In a medium skillet, over medium high heat, add olive oil.
   
2. Saute the onion, tomato, green chili and habanero pepper until the onion and peppers softens, reduce heat to medium low
   
3. Add two eggs per person to the skillet, careful not to break the yolks
4. Sprinkle with sea salt and pepper to taste
5. Cover with lid, cook for 8-10 minutes until eggs are cooked to your taste (soft yolks or more firm)
6. Sprinkle with chopped cilantro and serve with sausage and toast