After a day of blueberry picking, we were ready for a simple, sweet indulgence. Blueberry crisp was our choice. This recipe can be made with summer berries of your choice or fresh peaches.

Blueberry Crisp

• 2 pints of fresh blueberries
• 1/2 cup granulated sugar
• 1 1/4 cups of flour
• 2/3 cup brown sugar
• pinch of salt
• 10 tablespoons of butter, chilled and cut into pieces
• Vanilla Ice Cream

Directions

1. Preheat oven to 350 degrees
2. In a medium bowl, toss blueberries and granulated sugar together. Transfer to a medium sized backing dish and set aside
3. Mix together flour, brown sugar, and salt in a bowl. Work butter into flour mixture until it resembles coarse meal.
4. Sprinkle mixture evenly over the blueberries. Bake for 40 - 50 minutes until topping is golden brown.
5. Allow to cool 15 - 30 minutes. Serve with a scoop of ice cream