Saturday August 21, 2010
heirloom tomato salad with goat cheese and thyme
This recipe was made for me by a friend who is a sensational cook. She made a 3 course meal and this salad was outstanding. With so few ingredients, it perfectly balanced the rest of our dinner. I thought I had fresh thyme on hand, but to my surprise, I didn't, so we used fresh chives instead. While this was very good, I am told the thyme is preferred. Be sure to use the best olive oil you can get and all fresh ingredients.
Heirloom Tomato Salad with Goat Cheese and ThymeServes 4
Ingredients- 4 medium sized heirloom tomatoes (preferably a mix of colors)
- 1 small log of goat cheese
- olive oil
- lemon juice
- sea salt and fresh ground pepper to taste
- fresh thyme, flowers only (stems removed) - or in this case, I used Chives
Directions- Wash tomatoes and pat dry. Cut into 1" pieces
- Place tomatoes on individual plates
- Drizzle with Olive Oil followed by squeezed lemon juice
- Portion goat cheese on each plate, arranging over the tomatoes
- Sprinkle with fresh flowers of Thyme
- Salt and pepper to taste
Posted by terry dagrosa at 11:11AM on August 21 in
salads,
vegetarian /
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I love the sound of this with fresh thyme. Always looking for more ideas with heirloom tomatoes.
Hi Kalyn--what an honor to hear from you! While the salad was delicious with the chives, I really did prefer the fresh thyme as was suggested by my friend. Either way, if you have seasonal, ripe heirloom tomatoes you can't go wrong with your herb of choice, as the tomatoes are the stars in this simple recipe.
This looks yummy, simple, clean and refreshing.
Hello and thank you for commenting. It is truly refreshing and wonderful on its own or as a side. And of course, now is the time to enjoy tomatoes while they are in season and at their peak.