Wednesday August 18, 2010
Grilled Chipotle Chicken
Grilled Chipotle ChickenIngredients
- 4 chicken legs and 4 chicken breasts
- 1 serrano pepper, chopped
- 1 white onion, sliced in rings and quartered
- 1 cup of chopped cilantro leaves (save a good pinch to use as a garnish)
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- 3 tablespoons of chopped chipotle pepper (including the red sauce)
- salt and pepper to taste
- Wash and pat dry chicken pieces
- Place all ingredients in a large zip lock bag and let marinate for 2 or more hours
- Grill over medium heat until chicken is cook
- Garnish with Cilantro leaves