Hearts will melt as you surprise your sweetheart with a sweet message of love. For added decadence add a dollop of clotted cream (and a kiss before serving)!

Apricot-filled Blueberry Biscuits
Yield: 8 servings

Ingredients:

• 1 package (12 ounces) frozen blueberries, unthawed or 2-1/2 cups fresh blueberries)
• 2 1/4 cups all-purpose baking mix (like Bisquick)
• 2/3 cup milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 cup apricot jam

Directions:

1. Heat oven to 450 degrees F
2. Reserve 1/2 cup blueberries for garnish.
3. In a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries. Stir just until soft dough forms.
4. Turn dough onto surface dusted with baking mix; knead 5 times.
5. Roll 1/2-inch thick; cut dough with a 3-inch heart or other shaped cookie cutter.
6. Place on ungreased cookie sheet.
7. Gently re-roll and cut out scraps; place on cookie sheet.
8. Bake until golden brown, 8 to 10 minutes.

To serve:
Slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops. Serve with reserved blueberries and whipped cream, if desired. (Any unfilled biscuits may be frozen for later use.)