Saturday January 30, 2010
romantic cocktails for two
This Valentine's Day find love at first sip with seductive libations from the "Classic and Vintage Artisanal Spirits Portfolio." Following are several love-themed cocktails from Averna Amaro, Armagnac Casterede, G'Vine Gin, Rhum J.M, Sombra Mezcal and Tuthilltown Spirits which are the ideal way to celebrate with your sweetheart.
Agave Kiss- 2 oz Sombra
- 1/2 oz lime juice
- 1/2 oz grapefruit juice
- 1/2 oz St. Germain
- 1 bar spoon of agave nectar
- 3 cucumber slices
Method: Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle. Add spirits then ice. Shake and strain into a chilled coupe Garnish with a grapefruit wedge.
Happily Ever After- 1 3/4oz Rhum J.M. Blanc
- 3/4 oz Cynar
- 3/4oz Cherry Heering
- 1/4 oz Averna
- 2 Dash Rhubarb Bitters
- 1 Dash Whiskey Barrel Bitters
Method: Combine all ingredients except bitters into an ice filled shaker. Shake and Strain into an crushed ice filled cocktail glass, drop bitters into glass and stir.
G'Spot- 1.5 oz G'Vine Floraison Gin
- .5 oz Chambord
- .25 oz Simple Syrup
- .25 oz fresh lime juice
- .75 lemon juice
Method: Combine all ingredients in a glass mixing pint. Stir well. Strain into a chilled cocktail glass
Mezcal Passion- 1½ oz Sombra
- 3/4 oz fresh lime juice
- 3/4 oz passion fruit puree
- 3 muddled cucumber slices
- 1 bar spoon of agave nectar
- 1 oz House Ginger Beer
Method: Add the lime, agave nectar and cucumber slices to a mixing glass, then muddle Add the rest of the ingredients, then ice. Shake and strain into a rocks glass filled with ice .Garnish with a slice of cucumber and a pinch of ground chili
Love Potion- 1 oz Rhum J.M Gold
- 1 oz Clement Creole Shrubb
- .75 oz Lemon Juice
- 2 oz grapefruit juice
Method: Build in an old fashioned glass over ice old fashioned. Garnish with a twist of lemon.
Be Mine Mojito- 1.5 oz G'Vine Nouaison Gin
- .5 oz Simple Syrup
- .5 oz fresh lime juice
- 3 mint sprigs
Method: Combine all ingredients in a shaker.Shake well. Strain into a highball glass. Garnish: mint sprig
Looks good love to try it
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