What happens when you want to make a romantic meal for your Valentine but your clueless in the kitchen? Don't fret, be confident and try this amazing meal from the award-winning DVD, Cooking for the Clueless! As you prepare, remember these important tips:

1. Read the recipes in full 1-2 days before V-day & shop on Feb 13!
2. Mis-en-place! Set all ingredients and quantities out before you begin cooking.
3. Entice all the senses, especially sight! Set a beautiful table and don't forget the candles AND flowers!



APPETIZER
Start with some Champagne or Prosecco and nibble Prosciutto-Wrapped Pear Bites

MAIN COURSE
Entice all the senses with Pan Seared Sea Scallops with Fennel, Orange and Watercress
Pair with a New Zealand Sauvingnon Blanc or finish the bubbly

DESSERT
What can be sexier than dipping Fresh Strawberries in homemade Chocolate Ganache