This quick and easy vegetable side dish balances the slight bitterness of kale (an extremely healthy leafy green) with any variety of wild mushroom. In this recipe, hedgehog mushrooms are used.

Kale & Wild Mushroom Side Dish
serves six

Ingredients:

• 2 bunches of kale
• 2 tbsp lemon juice
• 1 lb fresh hedgehog mushrooms (or any other variety of fresh mushroom)
• unsalted butter
• olive oil

Directions:

1. Rough chop the hedgehogs and sauté them in butter with a little olive oil.
2. Wash and rough chop the kale.
3. When the hedgehogs take on color and become tender, add the kale and lemon juice.
   
4. Continue to sauté just until the kale has wilted.
5. Add a tablespoon or two of butter and toss. Serve