A super easy recipe for your next breakfast in bed: Blueberry French Toast Sandwich served with a piping hot cup of coffee. Sweet, simple and fresh.


Blueberry French Toast Sandwich
Yields 3 servings

Ingredients:

• 1 package (3 ounces) cream cheese, softened           
• 1-1/2 tablespoons confectioners' sugar   
• 1 package (about 12 ounces) frozen French toast (6 slices)
• 3/4 cup fresh blueberries

Directions:

1. In bowl, stir together cream cheese and confectioners' sugar.
   
2. Heat French toast as package directs. 
   
3. Spread cream cheese mixture on French toast slices.
   
4. Spoon blueberries over cream cheese on 3 slices; cover with remaining slices. 
   

Plating the Dish:
Place sandwiches on plates; cut diagonally. Garnish with additional blueberries and confectioners' sugar. This recipe may be doubled.

Recipe courtesy of the Highbush Blueberry Council