Sunday August 16, 2009
caramel almond chocolate fondue
"I am kind of a fanatic for fondue, as I think it has to be one of the most romantic meals out there, so I have a fondue recipe to submit. This is my own recipe, too. If you want to add a fun texture and flavor to this dessert, set out plates of shredded coconut, crushed oreos, and graham crackers. You simply roll your chocolate covered treat in the goodies on the plate and enjoy!"
Ingredients:
- 1 (9.5 ounce) Bag of Dove chocolate with caramel centers, wrappers removed
- 1/2 cup heavy cream
- 2 Tablespoons sliced almonds
- Strawberries
- Bananas, sliced one inch thick
- Pineapple, cut in one inch cubes
- Brownies, cut in one inch cubes
- With a double boiler, melt the chocolate with caramel centers.
- Slowly add cream, stirring constantly, until you have reached the desired texture. It should be silky smooth, without chunks of chocolate.
- Sprinkle the sliced almonds on top and serve in a fondue pot.
- Use the strawberries, bananas, pineapple, and brownies as dippers.
Posted by terry dagrosa at 11:11AM on August 16 in
chocolate seduction,
seduce me - your stories and recipes,
sweet temptations / Permalink



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