You can't go wrong with grilled steak and a delicious salad served with a full bodied red wine--such a simple seduction meal that is always a hit. Here we have grilled rib eye steak lightly seasoned with salt, pepper and minced garlic, grilled medium-rare, sliced and topped with two pats of black truffle butter. To accompany this dish we prepared a Mediterranean Salad of mixed greens, artichokes, black olives, cherry tomatoes,  onions, olive oil and fresh squeezed lemon.

Grilled Steak with Black Truffle Butter Buttons
Serves Two

Ingredients:

• 2 Ribeye Steaks without the bone
  
• 2 large cloves of garlic, minced
• Black Truffle oil
• Black Truffle butter

Directions:

1. Remove steaks from refrigerator and let stand for 1 hour at room temperature
2. Heat up the Grill -- high heat
3. Season steaks with salt and pepper, add a bit of black truffle oil to one side, and top with minced garlic clove, spreading evenly over the steak using your fingers. 
4. Place steaks on the grill and reduce heat to medium-high
5. Cook for 3-5 minutes per side, depending on the thickness of the steaks and how you enjoy them (rare, medium-rare, or well)
6. Slice the steak, arrange on a serving plate and top with black truffle butter. Serve Immediately