Friday June 19, 2009
duck prosciutto salad
Enjoy an elegant salad of mixed greens, endives, sliced cucumbers, duck prosciutto, radish slices and shaved Parmesan cheese strips. For a bit of sweetness you can add pear or apple slices. Serve with a glass of chilled white wine for a luscious summer luncheon.

duck_proscuitto_salad_f.jpgDuck Proscuitto Salad
Serves 2

Ingredients
Directions
Plating the Dish
  1. Place two endive leaves on each plate
  2. Place a strip of the duck proscuitto over the endives
  3. Add a small handful of mixed greens in the center
  4. Add 3 or 4 slices of Parmesan cheese over the duck/endive leaf, and add a few rolled up slices of duck proscuitto on top of this
  5. Arrange the cucumbers and radish slices on the plate
  6. Sprinkle olive oil over the dish
  7. salt and pepper to taste
Option: For a bit of sweetness, thinly sliced pears would work perfectly
Posted by terry dagrosa at 11:11AM on June 19 in salads / Permalink
Comments

Wow, Duck Proscuitto? I never knew there was such a thing but it sounds delicious! I'm loving your presentation as well!

Posted by Cookie at June 19, 2009 5:37 PM

This is a great recipe with a beautiful presentation. I have not considered buying Duck Proscuitto but will definitely ask around because duck is one of our favorite meals. The combination of pear, endive, and duck sounds absolutely delicious.
Very nice photo which is important to know how to serve this dish in the best possible manner. Thank you for the great post!

Posted by TheGourmetCoffeeGuy at May 23, 2011 12:27 AM
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