Enjoy an elegant salad of mixed greens, endives, sliced cucumbers, duck prosciutto, radish slices and shaved Parmesan cheese strips. For a bit of sweetness you can add pear or apple slices. Serve with a glass of chilled white wine for a luscious summer luncheon.

Duck Proscuitto Salad
Serves 2

Ingredients

• 1 Belgium endive
• 1 cup mixed greens
• 1/4 cucumber, peeled and thinly sliced
• 1 radish, trimmed and thinly sliced
• Parmesan cheese, shaved into long thin strips
• 1 package of Duck Proscuitto
  
• olive oil
• salt and pepper to taste
• Garnish with a sprig of thyme

Directions

• Wash and drain the greens and endive, set aside to dry
• slice cucumbers and radicchio
• (optional) 1 pear or apple, thinly sliced

Plating the Dish

1. Place two endive leaves on each plate
2. Place a strip of the duck proscuitto over the endives
3. Add a small handful of mixed greens in the center
4. Add 3 or 4 slices of Parmesan cheese over the duck/endive leaf, and add a few rolled up slices of duck proscuitto on top of this
5. Arrange the cucumbers and radish slices on the plate
6. Sprinkle olive oil over the dish
7. salt and pepper to taste

Option: For a bit of sweetness, thinly sliced pears would work perfectly