This recipe is an easy, delicious meal that will warm you both on a cold winter night.

Drunken rum punch chicken stew
Recipe courtesy of Mount Gay Rum
serves 4

Ingredients:

• 1 whole chicken cut into pieces
• 1 tsp lime juice
• ¾ cup chopped onion
• 2 garlic cloves chopped
• ½ tsp minced scotch bonnet pepper
• 2 tbsp olive oil
• 1 liter pineapple juice
• 1liter orange juice
• ¼ cup brown sugar
• 1 cup Mount Gay Eclipse Rum
• chives, parsley and tomato to garnish

Directions:

1. Season chicken with salt and pepper and lime juice.
2. Sauté onion, garlic, minced pepper in olive oil in a large pot over medium heat. 
3. Add chicken and cook until chicken turns white turning so as not to burn.
4. Add orange and pineapple juices, sugar, and Rum.
5. Stew  1 ½ -2 hours.

Plating the dish
Fill two serving bowls with stew and garnish with chopped chives and parsley and cherry tomatoes cut in half. We also have a few thin slices of yellow bell pepper for added color. Serve with warm, crusty bread to dip up this tasty sauce.