Wednesday December 03, 2008
caviar, creme fraiche and toast points
Serving caviar, oysters or lobster simply elevates a Seduction Meal to another level. However, you don't have to spend a fortune to enjoy quality gourmet caviar. American caviar prices are more reasonable than those of importers, and this, coupled with some very unique flavors, makes for an excellent romantic meal for two--be it a simple appetizer or the main course. American Keta Salmon Malossol caviar cost about $20 for for a 4-oz tin. It's roe is large with a golden-orange color, firm texture and a clean burst of crisp salmon flavor.

While caviar does not require adornment, it can be served with a variety of garnishes such as toast points, unsalted crackers, or blinis (small flat pancakes), chopped hard-boiled eggs, crème fraîche, sour cream, minced onions, and tiny new white potatoes. For my Seduction Meal treat, I served caviar with toast points, crème fraîche, snipped chives and shots of Stolychinia Vodka. Enjoy; as this is truly an affordable, indulgent gastronomic experience.

keta_salmon_caviar.jpgAnd, there are many recipes that elevate to another level when adding caviar such as my grilled lobster served over crab ravioli with cream sauce--try topping this with a delicate black caviar. Or for a special breakfast in bed try salmon caviar rolls.

salmon_caviar_rolls_1.jpg

Posted by terry dagrosa at 07:36AM on December 03 in appetizers & tapas, breakfast / brunch, nocturnal delights / Permalink
Comments

Lovely photos. It sure looks delicious!

Smoked salmon with red caviar do make a delicious combination.

yes they do!

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