Wednesday December 03, 2008
caviar, creme fraiche and toast points
While caviar does not require adornment, it can be served with a variety of garnishes such as toast points, unsalted crackers, or blinis (small flat pancakes), chopped hard-boiled eggs, crème fraîche, sour cream, minced onions, and tiny new white potatoes. For my Seduction Meal treat, I served caviar with toast points, crème fraîche, snipped chives and shots of Stolychinia Vodka. Enjoy; as this is truly an affordable, indulgent gastronomic experience.
Posted by terry dagrosa at 07:36AM on December 03 in
appetizers & tapas,
breakfast / brunch,
nocturnal delights / Permalink



Lovely photos. It sure looks delicious!
Smoked salmon with red caviar do make a delicious combination.
yes they do!
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