Wednesday December 03, 2008
caviar, creme fraiche and toast points
While caviar does not require adornment, it can be served with a variety of garnishes such as toast points, unsalted crackers, or blinis (small flat pancakes), chopped hard-boiled eggs, crème fraîche, sour cream, minced onions, and tiny new white potatoes. For my Seduction Meal treat, I served caviar with toast points, crème fraîche, snipped chives and shots of Stolychinia Vodka. Enjoy; as this is truly an affordable, indulgent gastronomic experience.
And, there are many recipes that elevate to another level when adding caviar such as my grilled lobster served over crab ravioli with cream sauce--try topping this with a delicate black caviar. Or for a special breakfast in bed try salmon caviar rolls.