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Friday September 26, 2008
chi-chi rum cocktail and a skinny pina colada
Chi - Chi Cocktail
Ingredients:
2 oz Mount Gay Eclipse Silver Rum
1/2 oz Monin blackberry syrup
4 oz Pineapple juice
Method:
Fill cocktail shaker with ice, add ingredients, and shake well. Pour into a
chilled glass and garnish with a maraschino cherry and/or pineapple wedge.
skinny pina colada
Ingredients:2 oz Mount Gay Eclipse Silver Rum
1/2 oz Monin blackberry syrup
4 oz Pineapple juice
Method:
Fill cocktail shaker with ice, add ingredients, and shake well. Pour into a
chilled glass and garnish with a maraschino cherry and/or pineapple wedge.
skinny pina colada
Ingredients:
1 oz Pineapple juice
1/2 oz Kalani coconut liqueur
1 1/2 oz Mount Gay Silver
Method:
In a mixing glass add all ingredients listed above, add ice, shake and strain over fresh ice into a high-ball glass. Garnish with a pineapple wedge
The Silver Lining
1 oz Pineapple juice
1/2 oz Kalani coconut liqueur
1 1/2 oz Mount Gay Silver
Method:
In a mixing glass add all ingredients listed above, add ice, shake and strain over fresh ice into a high-ball glass. Garnish with a pineapple wedge
The Silver Lining
Ingredients:
1 oz Ruby Red grapefruit juice
3/4 oz St Germain Elderflower Liqueur
1 1/2 oz Mount Gay Silver
Top with Tonic water
Method:
In a mixing glass add all ingredients except the tonic water, add ice and shake and strain
over fresh ice into a highball glass. Top with tonic water and garnish with a thin slice of grapefruit
1 oz Ruby Red grapefruit juice
3/4 oz St Germain Elderflower Liqueur
1 1/2 oz Mount Gay Silver
Top with Tonic water
Method:
In a mixing glass add all ingredients except the tonic water, add ice and shake and strain
over fresh ice into a highball glass. Top with tonic water and garnish with a thin slice of grapefruit
St Germain Elderflower Liqueur seems to be all the rage these days. I finally gave into it and had a cocktail with it which was quite delicious!
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