Friday July 25, 2008
simple salad on a hot balmy night
On a hot summer night, who wants to spend time cooking in the kitchen--there are better ways and places to kindle heat. Instead of slaving away over a hot stove, try preparing a simple salad with a delicious mix of fresh greens, vegetables, and herbs. You can add a sweet crab or lobster salad over greens. Start you seduction meal with a tray of artisanal cheese, a fois gras pate or cured sliced meats, and fresh fruit.

The key is to keep it simple by designing an enticing array of visually pleasing, scrumptious morsels. Below is an example of a simple recipe for romance. A meal that took less than 15 minutes to whip together and was paired with a chilled bottle of rose wine, served outdoors, and surrounded by mini candles. The fireflies were a magic touch from above ; )

summer_salad.jpg

cheese_meat_platter.jpg

Posted by terry dagrosa at 12:51AM on July 25 in plating the dish, salads / Permalink
Comments

This lovely spread looks like something even those of us with good intentions (but less talented in the actual "cooking" area) might be able to pull off. Fabulous!

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