Overlooking the United Nations and its beautiful gardens, and nestled at the base of glitzy Trump World Towers is the unique and elegant oasis -- The World Bar. Noted for one of the world's most expensive cocktails aptly named "World Cocktail" you get a sense of the luxurious extravagance you might experience. At $50 a glass The World Cocktail is a combination of Remy XO, Pineau des Charentes, Veuve Clicquot, and a secret blend of other ingredients mixed at your table and crowned with 23-karat liquid gold.

If you live in NYC treat your date in style at this lavish lounge to explore a few house cocktails, a bit of coquetry and, I am sure, some titillating conversation. NightLife Ratings quotes "..This bar creates a scintillating ambiance for that special someone that you want to impress".

To start the evening off right, invite your date to your place for a few small bites and the quintessential Holiday Cocktail-- "The World Bar Egg Nog" made with Mount Gay Rum. A perfectly prepared libation that will have you both licking your lips to savor each and every drop.





The World Bar Egg Nog
Single Serving
 
1 large grade AA egg, separated
2 tsp. superfine sugar
1 oz. heavy cream
1/2 tsp. pure almond extract
1/2 tsp. pure vanilla extract
1 1/2 oz. Mount Gay Eclipse Rum
 
Directions:  Separate the egg into two bowls.  Beat the yolk until stiff. Beat the egg whites with 1 tsp. sugar until peaks form.  Slowly fold the white and yolk mixtures together and set aside. Separately, beat the cream with the almond, vanilla, and 1 tsp. sugar in a bowl until stiff.  SLOWLY fold in the cream with the egg mixture.  Add Mount Gay Eclipse and stir gently. Refrigerate overnight, or serve immediately over ice in a martini glass. Garnish with grated nutmeg and cinnamon.
 
The World Bar Egg Nog (serves 18-20)
 
10 large, grade AA eggs, separated
1 cup superfine sugar
3 cups heavy cream
2 cups Mount Gay Eclipse Rum
6 tsp. pure almond extract
6 tsp. pure vanilla extract
1 tsp. Freshly grated nutmeg
1 tsp. ground cinnamon
 
Directions: Separate the eggs into two bowls. Beat the yolks until stiff. Beat the egg whites with half the sugar until peaks form.  Slowly fold the whites and yolks together. Set Aside. Separately, beat the cream with the almond, vanilla, and remaining sugar in a bowl until stiff.  SLOWLY fold in the cream with the egg mixture.  Add Mount Gay Eclipse and stir gently. Refrigerate overnight, or serve immediately over ice in a punch glass or martini glass. Garnish with grated nutmeg and cinnamon.

Select one or two of these appetizers to serve with your Holiday Egg Nog and play some sultry tunes to start the evening off right.

• Bacon Wrapped Dates filled with blanched Almonds
• Grilled Asparagus wrapped in Proscuitto
• Sweet and Spicy Pecans
• Asian Beef Skewers (See Allrecipes.com)
  
• Spicy Garlic Shrimp with Crusty French Bread
• Mushroom and Leek Begger's Purse

The World Bar
845 United Nations Plaza
New York, NY 10017-3540
Phone: (212) 935-9361